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Chkhaveri Is a rosé grape variety, mostly growing in Guria and Ajara regions. ripens very late. wines produced from Chkhaveri are straw, light rosé Or amber, soft and harmonious, with high alcohol content. Their flavor would remind you on peach or white fruits. 

Kisi is white grape that can be proceeded in both classical (European) and traditional Kakhetian (qvevri) way. The most famous regions For Kisi are Telavi, Kvareli and Akhmeta. traditional wine made of Kisi smells like ripe pear, tobacco and walnut.

Krakhuna is white grape which tends to ripen late.wines produced from Krakhuna grapes have high alcohol content, their colour is straw with tints of Golden sunlight. Krakhuna’s got flavor of ripe fruits and honey.

Tsolikouri is white grape aboriginal to Imereti, Racha - Lechkhumi, Guria, Same Grelo, Ajara and Abkhazia regions. Tsolikouri ripens late,and gives rise to full bodied straw  coloured wines with aromas of citrus, white plum, yellow fruits and flowers.

Kakhuri mtsvane is white grape that usually ripens in the second half of September. this wine has peach flavor and smells like fruit trees in bloom.

Rkatsiteli Is the most popular white grape variety of Georgia that ripens between mid  September and mid October.

Goruli mtsvane is white grape that ripens late. wines produced from this grape have lime, wild flowers and spring honey aroma. SparKling wines are produced From the mix of Goruli Mtsvane with Chinuri.

Chinuri is white grape that gives life to greenish or straw coloured wines and sparkling wine. characterized by hints of wild mint and wild pear. very easy to drink.

Tsitska is white grape that ripens late and makes light, straw  coloured wines with greenish tones characterized by pear, lemon, honey and melon flavour. Tsitska wines tend to be very acidic!

Khikhvi is white grape that ripens in September. If made by the European technology,  Khikhvi has aroma of exotic Plants such as box tree, while the traditional Kakhetian method opens the tones of ripe fruit or yellow dried fruit.